CHOOSE A FLAVOR

Two kinds of protein -- soy and whey -- make for a doubly smart snack.

Chocolate

• 50:50 whey and soy combination protein.
• Low glycemic -- won't wreck havoc on your blood sugar.
• No genetically modified soy.
• 7g of heart-healthy soy protein.
• Just 80 calories and 1g of fat.
• Delicious chocolate flavor.

Just scoop All Natural Aria Women's Protein into water, stir -- and you have a drink that gives you 14 grams of soy and whey protein to power you through your day. Aria is a low-glycemic snack, meaning you get a blast of energy without the crash of sugary drinks. Aria is also an excellent source of folic acid and calcium, two nutrients women especially need.

LOW GLYCEMIC PROPERTIES

Aria Women's Protein is research proven to have a low Glycemic Index (GI) rating. Low Glycemic Index foods have been proven useful in helping to control blood sugar and preventing insulin related disorders.

HEART HEALTHY

The FDA has announced "Consuming 25g of soy protein** per day, in conjunction with a diet low in saturated fat and cholesterol, may decrease the risk of coronary heart disease."

Yes whey! Soy and whey protein combine to support your healthy lifestyle.

Vanilla

• 50:50 whey and soy combination protein.
• Low glycemic -- won't wreck havoc on your blood sugar.
• No genetically modified soy.
• 7g of heart-healthy soy protein.
• Just 80 calories and 1g of fat.
• Creamy vanilla flavor.

The FDA has announced that consuming 25g of soy protein per day, in conjunction with a diet low in saturated fat and cholesterol, may decrease the risk of coronary heart disease. Get started on your way to a healthy heart with the 7 g of soy protein in every serving of All Natural Aria Women's Protein. At just 80 calories and 1 g of fat, Aria is a light snacking choice.

LOW GLYCEMIC PROPERTIES

Aria Women's Protein is research proven to have a low Glycemic Index (GI) rating. Low Glycemic Index foods have been proven useful in helping to control blood sugar and preventing insulin related disorders.

HEART HEALTHY

The FDA has announced "Consuming 25g of soy protein** per day, in conjunction with a diet low in saturated fat and cholesterol, may decrease the risk of coronary heart disease."