Welcome to Designer Whey’s Protein Shakes 101. If you’re looking for a way to turn ordinary protein shakes into extraordinary, delicious and healthy shakes, you’ve come to the right place!
By adding simple, easy to find ingredients, you can power up your protein shakes while adding fantastic flavor and lots of variety. Here are some great shake additions that will send the nutritional content of your protein shakes soaring.
Let’s start with the most basic shake addition: fruits. A good rule of thumb is to use fresh fruits that are in season. You’ll get better flavor and it’s more economical than using “off-season” fruits. Your best bet during summer months are berries.

Strawberries are probably the most common fruit added to protein shakes. Not only are they delicious, they are loaded with vitamins and minerals including B Vitamins, vitamin K, copper, and magnesium. Strawberries also contain omega fatty acids. All of this goodness is only 45 calories for about seven medium strawberries. And not only that, the fiber in 1/2 cup strawberries accounts for about 12% of your RDA per serving. The fiber helps your body absorb nutrients, inhibits the production of cholesterol in your liver, and helps stabilize your blood glucose.
Blueberries are not only low in calories, they rank the highest of any fruit for antioxidants. and one cup delivers 14% of the recommended daily dose of fiber and nearly a quarter of the recommended daily intake of vitamin C.
Raspberries also contain strong antioxidants such as Vitamin C. Did you know that they can help you burn fat? Raspberries are packed with fiber and manganese. Fiber helps slow the digestive process so you feel full longer. Manganese is a trace mineral that helps keep your metabolic rate high. A higher metabolic rate helps burn fat.

During winter months, frozen fruits are a great alternative to fresh. Check your local club superstore for great buys on large bags of mixed “smoothie” fruit. Th
is is the most economical way to pack off-season fruits into your protein shakes.
One of the most popular nutritional trends right now are Green Smoothies. Add just a handful or two of spinach to your blender to get the amazing benefits of this superfood. If you’re not crazy about veggies, adding a few strawberries will not only mask the taste of the spinach, you’ll get even more fruits & veggies in your protein shake.

There are so many health benefits to eating spinach, it’s almost impossible to know where to start! This leafy green is an excellent source of vitamin K, vitamin A, magnesium, folate, manganese, iron, calcium, vitamin C, vitamin B2, potassium, and vitamin B6. It’s a very good source of protein, phosphorus, vitamin E, zinc, dietary fiber, and copper. Plus, it’s a good source of selenium, niacin, and omega-3 fatty acids. So go for a green smoothie today…It’s an easy way to get to your recommended 5 a day of fruits and vegetables.
And speaking of Omega-3’s, if you’re not adding Flaxseed or Flax Oil to your shakes, stop everything right now and get to it! Flaxseed contains all sorts of heart healthy components, including
- Omega-3 essential fatty acids, “good” fats that have been shown to have heart-healthy effects.
- Lignans, which have antioxidant qualities. and
- Fiber. Flaxseed contains both the soluble and insoluble types
Last but not least – if you want a creamier shake and an extra protein boost, add non-fat greek or regular yogurt. Yogurt contains calcium, B Vitamins, potassium, and magnesium. But one of the benefits we’re hearing more and more about regarding yogurt is “probiotics.” Probiotics are “friendly bacteria” that aid digestion.
Check out Designer Whey on Facebook for new shakes recipes every week. Designer Whey….helping you Get Healthy, Get Strong and Get Results.
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