1. Don’t kid yourself. If you’re looking to LOSE weight during the holidays, you could be in for a tough time. Instead try to maintain your current weight.
2. MOVE IT MOVE IT MOVE IT!! Exercise helps relieve holiday stress and prevent weight gain. A moderate and daily increase in exercise can help partially offset increased holiday eating. Try 10- or 15-minute brisk walks twice a day.
3. You’ve heard it before. Don’t skip meals. Eat 5-6 small meals everyday. If you’re going to a holiday party, eat a light snack like raw vegetables or a cup of low-fat cottage cheese to curb your appetite. You will be less tempted to over-indulge.
4. Survey party buffets before filling your plate. Look for lean meats, fruits and vegetables. Stay away from traditional fried stuff like chicken fingers. Avoid artery-clogging artichoke or crab dips that are typically made with mayonnaise, cheese, sour cream and cream cheese.
5. Eat until you are satisfied, not stuffed. Savor your favorite holiday treats while eating small portions SLOOOOWLY.
6. Egg Nog Alert!!! This holiday tradition is an absolute gut-buster at 400 calories and 14g fat for just 6 oz!! Try limiting yourself to ONE ALCOHOLIC DRINK, then switch to sparkling club soda with fresh lime. Remember that alcohol contains almost as many calories per gram as fat. If you’re going to drink, choose your alcohol wisely. Here is a list of a few lighter choices:
Champagne – Ringing in the New Year with a traditional toast of bubbly won’t wreak havoc on your waistline. At 100 calories a flute, you can enjoy a glass or two without blowing your weight-loss resolution.
Wine Spritzer – Wine Spritzers are half wine and half club soda. With three ounces of wine and three ounces of club soda, wine spritzers top out at about 60 calories and zero grams of fat.
Red Wine – We’ve all heard about the benefits of drinking a glass of red wine. A glass of red wine offers a healthy dose of disease-fighting flavonols and age-defying reservatrol. A glass of wine typically weighs in at 100 calories.
Beer – A bottle of light beer is a much better option than most cocktails. The drink has a bad reputation associated with the “beer belly.” But the calories in beer versus a martini might shock you. Some light beers have as little as 70 calories.
7. If you overeat at one meal go light on the next. It takes 500 calories per day (or 3,500 calories per week) above your normal/maintenance consumption to gain one pound. It is impossible to gain weight from one piece of pie!
8. Take the focus off food. Turn candy and cookie making time into crafty projects like making wreaths or a gingerbread house. Plan group activities with family and friends that aren’t all about food. Try serving a holiday meal to the community, playing games or going on a walking tour of decorated homes.
9. Bring your own healthy dish to a holiday gathering. If asked to bring an appetizer, opt for a colorful veggie tray with low-fat dip.
10. Preparing favorite dishes that are lower in fat and calories will help you stay fit during the holidays. Incorporate some of these simple tips in traditional holiday recipes to make them healthier.
Gravy — Refrigerate the gravy to harden fat. Skim the fat off. This will save a whopping 56 grams of fat per cup.
Stuffing (Dressing) — Use a little less bread and add more onions, garlic, celery, and vegetables. Add fruits such as cranberries or apples. Moisten or flavor with low fat low sodium chicken or vegetable broth. Or better yet – skip the stuffing or you’ll have a tough time stuffing yourself into your jeans.
Turkey – Enjoy delicious, roasted turkey breast without the skin and you’ll save 11 grams of saturated fat per 3 oz serving.
Mashed Potatoes — Use skim milk, chicken broth, garlic or garlic powder, and Parmesan cheese instead of whole milk and butter.
Desserts — Make a crustless pumpkin pie. Substitute two egg whites for each whole egg in baked recipes. Replace heavy cream with evaporated skim milk in cheesecakes and cream pies. Top cakes with fresh fruit, fruit sauce, or a sprinkle of powdered sugar instead of fattening frosting.
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