The Breakfast Dilemma

For the longest time, I was a breakfast person: Every morning I would make whole wheat toast with peanut butter and berries, scrambled eggs, whole wheat French toast, or multigrain blueberry-walnut pancakes.

Then, one day, I suddenly couldn’t stomach the idea of eating in the morning. And I was also too busy for lunch, so I would get up every day, skip breakfast and lunch, and not eat until around 4 pm — and then pig out on fatty foods because I was ravenous.

You’d think my weight would go down from eating one meal per day, but if anything, it went up. That’s because when we don’t eat, our body thinks it’s fasting and slows down your metabolism, so we’re burning fewer calories than usual. In addition, we tend to make up for skipping meals by overeating later in the day (like I did).

In a National Weight Control Registry study of people who have successfully lost weight and kept it off, 78% are regular breakfast eaters — so breakfast is clearly important. But what you eat is also important: According to an article in the Washington Post, recent research found that sedentary, obese women lost almost five times as much weight when they ate a big breakfast with carbs and lean protein as they did when eating a restrictive low-carbohydrate diet. The “big breakfast” included milk, three ounces of lean meat, two slices of cheese, two whole grain servings, one fat serving and one ounce of milk chocolate or candy (to help reduce cravings for sweets later in the day).

And in a study in the International Journal of Obesity, one group noshed on a bagel every morning for eight weeks while a second group had two eggs every morning for eight weeks. At the end of the study, the egg group showed a 61% greater reduction in BMI, a 65% greater weight loss, a 34% greater reduction in waist circumference, and a 16% greater reduction in percent body fat.

It’s clear from these studies that a healthy breakfast needs to have enough lean protein, fiber, and fat to keep us full until lunchtime — but all of this information isn’t much help when the thought of food in the morning makes your stomach turn. Why do some of us just not want to eat in the morning? My life coach theorized that I might be too stressed in the morning to be hungry, and the Washington Post article states that we may not feel like eating because our levels of the brain chemical serotonin are highest in the morning, which means our craving levels are at their lowest. (When serotonin levels dip during the day, cravings start.)

But whatever the reason for not wanting to eat, it’s important to have something to start off the day. I developed this recipe for an easy-to-digest smoothie that has enough protein, fat, and fiber to get me through to lunch:

Linda’s PB&J Smoothie (Makes 2 smoothies)

Add to the blender:

1 banana
2 heaping tablespoons natural peanut butter
1 tablespoon honey
2 teaspoons ground flax seed
1 1/4 cups frozen blueberries (frozen cherries also work well if you can find them)
3 cups 1% lowfat milk (or more depending on how thick you like your smoothie)

Blend on High for 1 – 2 minutes, pour, and drink!

Are you a breakfast person? What’s your favorite healthy breakfast? If you’re one of those can’t-eat-in-the-morning people, what do you do to keep your energy up until lunchtime? Please add your opinions and experiences to the Comments below!

Stay healthy,

Linda