ABOUT WHEY PROTEIN

The history of whey is paired to the history of cheese. That’s because whey is produced as a byproduct of cheese making. But today’s cutting-edge whey protein products—with their amazing range of incredible health benefits—are nothing like the original whey of ancient times.

Here’s a brief timeline of the evolution of whey:

6,000 B.C.

Whey is invented accidentally at first when goat’s or cow’s milk goes sour and the curds and whey separate naturally. The curds soon become the earliest cheeses.

420 B.C.

The ancient Greek physician Hippocrates—known as the father of modern medicine—applauds the health-boosting properties of whey.

1650 A.D.

Liquid whey is consumed as a health tonic in Italy, England, and other countries.

1915

Dairy engineers create a powdered form of whey that is more easily digested by humans.

1930

Dairy magnate Robert Kraft commissions scientific research on the health benefits of whey. Researchers at Rutgers University find that whey has a high mineral content and that whey is an effective treatment for rickets and tuberculosis.

1960s

Engineers develop a membrane filtration process that removes lactose particles from whey. The result is a whey product that is much friendlier for human consumption.

1980s

A more advanced filtration process, called microfiltration, is developed, producing fat-free whey products comprising more than 80 percent protein.

1988

The first post-operative hospital formula is adapted for sports recovery.

1991

Ultimate Orange is brought to the market as the first pre-workout energy drink mix with whey protein.

1993

The first instant, flavored powdered whey drink mix is brought to market under the brand name DESIGNER WHEY. It becomes an instant and perennial hit with bodybuilders, athletes and fitness enthusiasts.

1997

The Second International Whey Conference is attended by representatives of 24 countries. They achieve consensus on seven health benefits associated with whey consumption, including antioxidant activity, anti-tumor effects, and an appetite suppression benefit.

2007

New technologies result in an explosion in the variety of commercial uses of whey. Among the most exciting new uses is represented in the launch of Isola, the World’s First Protein Soda. Another innovation is the first stick-pak protein delivery system is introduced. To help and ensure more development in sodas, DESIGNER WHEY patents the carbonated protein.

2008

Whey is made a television star when it appears on the television show Biggest Loser as a way to help with weight loss. Biggest Loser and DESIGNER WHEY form a partnership. Another exciting advancement came with the launch of liquid protein. No longer did powder have to be mixed in, it was now a refreshing drink for people on the go.