RECIPES

DINNER RECIPES

CHICKEN PAN PIE: INGREDIENTS
1 can Campbell's® Chicken Broth
2 cans Campbell's Healthy Request® Cream of Chicken Soup
2 scoops DESIGNER WHEY™ Natural
2 10oz. Cans chunk chicken in water (white meat, drained)
1 1/2 cups Bisquick® (reduced fat)
1 1/2 cups skim milk
1 1/2 sticks equivalent Smart Beat Super Light Margarine
DIRECTIONS (Makes 6 servings. Total Time: 60 minutes)
Mix together chicken broth, cream of chicken soup and DESIGNER WHEY™
Pour over chicken that has been spread out in bottom of two 8" x 12" pans or 1 large pan Mix Bisquick®, milk and margarine and pour over top of chicken mixture
Bake at 400 degrees for 45 minutes

HERB STUFFED JUMBO SHELLS: INGREDIENTS
32 jumbo macaroni shells
2 cups prepared fat-free marinara sauce
1/2 Tbs. olive oil
1 medium onion, chopped
2 Tbs. dried parsley
16 oz. light ricotta cheese
2 scoops DESIGNER WHEY™ Natural
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. dried basil
1/4 tsp. dried oregano

DIRECTIONS (Makes 6 servings. Total Time: 45 minutes)
Preheat oven to 350° F
Prepare jumbo shells according to package directions
Spread ½ cup marinara sauce on bottom of 13" x 9" baking pan
Sauté onion in olive oil until soft, about 5 minutes. Add parsley and remove from heat
Place ricotta in medium size bowl
Add sautéed onion, salt, garlic powder, basil, oregano and DESIGNER WHEY and combine well
Fill each shell with ricotta mixture
Place in 13" x 9" baking pan. Pour remaining marinara sauce over shells
Bake for 30 minutes

SWEET POTATO CASSEROLE: INGREDIENTS
3 cups cooked and mashed sweet potatoes
3/4 cup white sugar
1/4 cup butter
1/3 cup evaporated milk
3 egg whites, beaten
1 teaspoon vanilla extract
1/3 cup butter, melted
1 cup packed light brown sugar
1/4 cup all-purpose flour
2 scoops DESIGNER WHEY™ Natural
DIRECTIONS (Makes 12 servings)
Mix together sweet potatoes, white sugar, 1/4 cup butter or margarine, milk, egg whites, and vanilla Spread into a greased 9 x 13 inch baking dish
Mix together 1/3 cup melted butter or margarine, brown sugar, DESIGNER WHEY and flour
Spoon on top of sweet potato mixture

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