FREQUENTLY ASKED QUESTIONS
Detour Protein Bar update:
[show/hide]- NEXT Proteins, Inc., the Makers of Designer Whey, introduced the Detour whey protein candy bar in 2002. Following four years of great success NEXT Proteins announced the sale of the Detour Protein Bar business to veteran management team and middle market investment firm Forward Foods, LLC on September 1, 2006.
Forward Foods, LLC manufactures and sells the products in the Detour Bar Business, which include Detour, Detour Go, Detour Oatmeal. Contact information for Forward Foods LLC is as follows:
Forward Foods LLC
2542 Business Parkway #2
Minden, NV 89423
1-800-203-3877
customerservice@forwardfoodsllc.com
www.detourbar.com Why did your label switch from SUPPLEMENT FACTS to NUTRITION FACTS?
[show/hide]- Due to the difference between a nutrition facts panel (for conventional food products) and a supplement facts panel (for supplements) we are updating our panels to more accurately state our conventional food product status. Previously the Stevia Leaf Extract sweetener had not been approved for use in a conventional food and we were required to use a supplement facts panel.
Is DESIGNER WHEY Made in America?
[show/hide]- Yes.
Further, at DESIGNER WHEY® 100% of our whey protein comes from Grade A American dairies located within the United States (whey protein is a by product of the process that turns milk into cheese). For over 18 years the makers of DESIGNER WHEY have been buying from America’s best Grade A whey producers.
Our quality standards require that each lot, of each ingredient, is compliant with our raw material specifications. This is done by examining each certificate of analysis supplied by the raw ingredient supplier, as well as conducting our own third party analysis testing. We visit regularly with our suppliers and ensure that they meet all quality standards mandated for our industry.
So, rest assured all DESIGNER WHEY products are thoroughly tested for safety and compliance.
What is whey?
[show/hide]- Whey is the liquid component of cow’s milk, which is separated from the solid component, curd, in the cheese-making process. Natural whey contains water, protein, fat, minerals, and lactose.
Whey protein products are produced when the protein elements in whey are separated through special filtering processes or by ion exchange. The filtration process removes the lactose and fat and leaves a highly concentrated protein that is dried into a highly functional protein powder. Ion exchange isolates the protein from the lactose and fat due to its electrical charge. The two main types of whey protein on the market are whey protein concentrate and whey protein isolate. Whey protein concentrate protein ranges from 19-89%, typically 80%, and whey isolate contains at least 90% protein. Whey protein is a high quality, complete protein and contains all nine essential amino acids, the building blocks of healthy muscles, skin, nails and other body tissues.
What makes whey protein different from other forms of protein?
Scientists have various methods of measuring protein quality. Biological Value (BV) is a measure of a particular protein’s effect on nitrogen balance (the more positive the better). The protein digestibility corrected amino acid score (PDCAAS) is a measure of how well a particular protein supplies the nine essential amino acids (the more completely the better). Whey protein digestibility corrected amino acid score is 1.14, as compared to 0.94 for beef protein, and its BV is 104, compared to 100 for eggs. In addition, whey protein empties from the stomach and is absorbed into the bloodstream from the intestine faster than other proteins. Due to whey’s quick digestion it has been called the ‘fast protein’ and is the preferred protein to flood the body with amino acids so muscles can begin to recover quicker. Moreover, whey protein contains especially high concentrations of the branched chain amino acids that are metabolized at high rates during exercise—most notably valine, isoleucine and leucine.
Is milk the same as whey?
[show/hide]- No. While both are natural dairy products, milk contains ~3.3% protein that is comprised of 80% casein protein and 20% whey protein. In addition, milk contains lactose and fat (removed in skim milk). Whey protein is extracted from milk, leaving the lesser protein--casein--and eliminating most of the lactose and fat.
Does DESIGNER WHEY protein powder contain whey protein concentrate and whey protein isolate?
[show/hide]- DESIGNER WHEY Protein products are processed using the most advanced technology available. They contain both whey protein concentrate and whey protein isolate to ensure that you receive a full spectrum of whey peptides.
What is the amino acid make-up of the DESIGNER WHEY products?
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Branched Chain Amino Acids DW (mg per serving) Isoleucine 1020 Leucine 2219 Valine 900 Total BCAA's 4139 Essential Amino Acids Lysine 1740 Threonine 1080 Methionine 363 Phenylalanine 660 Tryptophan 360 Total Essential Amino Acids 8342 Conditionally Essential Amino Acids Arginine 480 Histidine 303 Non-Essential Amino Acids Alanine 900 Aspartic Acid 2021 Cysteine 360 Glutamic Acid 3126 Glycine 303 Proline 843 Serine 720 Tyrosine 602 Total Cond. Ess./ Non-Ess. Amino Acids 9658 What are Full Spectrum Whey Peptides?
[show/hide]- Full Spectrum Whey Peptides are DESIGNER WHEY's proprietary blend of a complete spectrum of very low, low, medium and high molecular weight whey peptides. These peptides make up the major and minor fractions of specially prepared whey protein.
Beta-Lactoglobulin (~55-60%) is the largest protein fraction of whey and rich in branched chain amino acids, necessary to fuel muscle growth.
Alpha-Lactalbumin (~15-25%) is a low molecular weight peptide that is easily digested allowing faster absorption and uptake into muscles.
Glycomacropeptides (~10-20%) stimulate the release of CCK, a hormone that signals the brain "you're full", helping to reduce your appetite.
Immunoglobulins (~1-2%), as the name implies, may help to bolster the immune system.
Bovine Serum Albumin peptides (~1-2.5%) are rich in the precursors necessary for the production of glutathione - the body's most important antioxidant. Research has shown whey protein increases glutathione levels in the body.16
Lactoferrin, lactoperoxidase and lysozyme (~1%) have antimicrobial properties.
Can I use DESIGNER WHEY if I am lactose intolerant?
[show/hide]- Our whey protein products contain extremely low levels of lactose (less than 3%)--much lower than the levels reported to cause discomfort in people with lactose intolerance. A small number of people are allergic to milk proteins. The majority of these individuals are allergic to casein. DESIGNER WHEY does not contain any casein. However, some individuals may also be allergic to other milk proteins, such as lactoglobulin. Whey contains lacatoglobulin, so there is a very small chance of an allergic reaction to whey.
What are glycomacropeptides?
[show/hide]- Glycomacropeptides (GMPs) are nature's richest source of critical muscle-building, anti-catabolic branched chain amino acids, and aid dieters in weight loss by releasing CCK, a powerful hormone that suppresses appetite.
What is the Biological Value of DESIGNER WHEY protein?
[show/hide]- Biological Value (BV) is a measure of nitrogen (protein) retained for growth and/or tissue maintenance. The higher the BV, the higher the nitrogen retention. The BV of common food protein is based upon a study by Renner.18 This study demonstrated that whey protein had the highest biological value of all food-grade proteins at 104. For comparison, consider the BV of these other food proteins: soy=74, casein=77, egg=100.
What is the glycemic index? What is DESIGNER WHEY protein's glycemic index?
[show/hide]- The Glycemic index refers to how a food, usually a carbohydrate, affects your body's blood sugar (glucose). Proteins and fats, by nature, have little effect on blood sugar response. Research shows that protein-only meals produce either a small rise in blood glucose or no effect on blood glucose. In short, consumption of protein appears to have a negligible effect on blood sugar.
Based on existing research DESIGNER WHEY probably falls between 10 and 30 on the glycemic index. The precise glucose response will vary from person to person depending upon factors including: the individual's body composition, fitness level, and emotional state; other foods eaten with DESIGNER WHEY; and whether food is already present in the stomach.
Are DESIGNER WHEY products lactose free?
[show/hide]- All DESIGNER WHEY products are 97% lactose free and suitable for most anyone with lactose intolerances.
Do any DESIGNER WHEY products contain gluten?
[show/hide]- All of our DESIGNER WHEY Powders, regardless of flavor, are gluten free. DESIGNER WHEY is a pure whey protein derived from cow's milk, and does not contain any traces of gluten, wheat, corn, rye, or any other grain. There is no possibility of cross contamination as the manufacturing facility we use does not mix or bottle any products that contain any form of grains. Our Aria Women's Protein, 50% whey combined with 50% soy, is also gluten free.
Do any DESIGNER WHEY products contain peanut allergens?
[show/hide]- All of our DESIGNER WHEY Protein powders are peanut free and do not come into contact with any peanut products during the packaging process. This applies to all flavors, including Chocolate Peanut Caramel! Therefore you can readily enjoy our whey protein powders without being concerned about experiencing an allergic reaction.
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What is bovine serum albumin?
[show/hide]- Bovine serum albumin (BSA) gets its name from the Latin name for whey: serum lactis. In the dictionary you will also find that "serum" means "whey." Bovine serum albumin is a naturally occurring minor protein/peptide found in whey protein, and therefore, in cow's milk as well. Simply put, bovine serum albumin is a milk protein. If you currently drink cow's milk, you are consuming bovine serum albumin.
Bovine serum albumin is one of the protein fractions that make whey protein so uniquely beneficial for health. BSA is rich in cysteine residues that are necessary for the production of glutathione-the body's most important antioxidant. Research shows that glutathione acts as an antioxidant, protecting cells against free radicals that can cause cancer and accelerate aging. Glutathione may also help to enhance your immune system.
What is the lecithin in DESIGNER WHEY products derived from?
[show/hide]- The lecithin in our DESIGNER WHEY products is derived from soy. DESIGNER WHEY contains only 240 mg of soy lecithin per serving of our protein powder. If you are allergic to soy this may or may not fall into the same category of soy protein that would potentially disqualify you from consuming this product. We suggest that you consult your physician to determine whether this derivative of soy would affect you in a negative manner.
What are the sweeteners used in the DESIGNER WHEY products?
[show/hide]- All DESIGNER WHEY products are aspartame-free. Instead of aspartame, DESIGNER WHEY products use preferred non-nutritive sweeteners Acesulfame-K, Sucralose, and/or Stevia. Acesulfame-K or Sunett ® brand sweetener is a calorie-free sweetener that boasts intensive sweetening power (about 200 times sweeter than sugar), high purity and proven safety. Since it is not metabolized by the human body, it passes through the digestive system unchanged. For more in-depth information on Acesulfame-K, please visit www.sunett.com.
Sucralose is a non-nutritive sweetener manufactured from regular table sugar (sucrose). Used as a zero-calorie sweetener and flavor enhancer, Sucralose is made by a patented process that makes Sucralose extremely sweet--about 600 times sweeter than sugar--and extremely stable. Sucralose is so stable that, unlike other non-nutritive sweeteners such as aspartame, it will not break down or lose its sweetness when used in cooking or baking (see our recipe section for ideas on cooking or baking with DESIGNER WHEY!). Sucralose is also not metabolized (broken down) by the body's food-digesting enzymes. This means that Sucralose has no calories! For more information on Sucralose visit www.sucralose.com.
What is Stevia Leaf Extract?
[show/hide]- Stevia is a genus of roughly 150 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical South America and Central America. Stevia is widely used as a sweetener in Japan, and as of December 2008 is now available in the US as an approved sweetener using the component identified as rebaudiana A. It's is non-caloric, all natural, and is said to have a sweetening potency equal to 300 times that of table sugar.
What is Lo Han Guo?
[show/hide]- Lo Han Guo is the fruit of Momordica grosvenori, a plant cultivated in the mountains of southern China. Mogrosides, which are water-extracted from the Lo Han fruit, offer a pleasant, sweet taste without elevating blood sugar. Lo Han Guo Mogrosides are non-caloric and are said to have the sweetening potency equal to 250 times that of table sugar.
Why is there cholesterol in whey protein?
[show/hide]- Since the DESIGNER WHEY Proteins are predominately animal-sourced, they contain a small quantity of naturally occurring dietary cholesterol. Cholesterol is a fatty substance and is necessary for the synthesis of sex hormones, bile acids, and Vitamin D and forms the structure of every cell in your body. Consequently, cholesterol is essential to life. Furthermore, research suggests that saturated fats are twice as powerful in raising blood cholesterol levels as polyunsaturated fats are in lowering them, while dietary cholesterol has a smaller effect on blood cholesterol levels.
Whey protein has been shown to lower cholesterol levels in a number of animal and human clinical studies. Certain bioactive components in whey protein may be responsible for the cholesterol reduction; however, additional research is needed in this area.
With the average life expectancy rising each year, it becomes increasingly important to adopt a nutritious diet and regular exercise program to help maintain a healthy cardiovascular system. Whey protein should be part of that nutritious diet.
Is DESIGNER WHEY Protein safe for children?
[show/hide]- Yes. In fact, most children love the taste. Whey protein contains many of the same components found in human breast milk and for this reason, it is a key ingredient in a wide variety of infant formulas. Whey proteins have been found to benefit infants suffering from ailments such as chronic diarrhea, allergies and colic. People of all ages can enjoy our DESIGNER WHEY Protein products; however, before making any changes to your diet or exercise routine, we do recommend consulting a physician or healthcare professional to assess your particular protein needs.
Can I take the DESIGNER WHEY products if I am pregnant?
[show/hide]- Whey protein is a complete, high-quality protein and should be an acceptable protein source for healthy pregnant women, provided they are not allergic to dairy proteins. The second most abundant component in whey protein is alpha-lactalbumin, which is one of the main whey proteins in human breast milk. Prior to taking whey protein, pregnant women should consult their physician or healthcare professional.
Can too much protein hurt my kidneys?
[show/hide]- Bodybuilders frequently consume 300-500g of protein per day for months, even years, yet there is no scientific evidence that this high protein intake causes kidney problems. In some studies, animals fed a very high-protein diet for more than half their lifetime showed no kidney damage. High protein intake may be hazardous only for individuals with abnormal kidney function or kidney disease. DESIGNER WHEY is actually used by many patients with kidney dysfunction, because it is low in phosphorus, potassium and carbohydrates, but is high in biological value, and can be mixed in a small amount of fluid and is easily consumed.
For the disease-free individual, the most serious concern with high protein intake is dehydration, because it takes a lot of water to metabolize protein. This effect is easily avoided by drinking 8 or more 8-oz. glasses of water a day.
A recent study looked at the effects of a high protein intake on markers of safety in 20 healthy resistance-trained males. The subjects consumed 1.3 grams of protein per pound of bodyweight daily--3.6 times greater than the amount recommended by the RDI. After 28 days the researchers concluded that the daily high protein intake had no untoward or negative effects on the immune system or on renal and hepatic function, nor did it induce ketosis or dehydration.
Why do I need protein?
[show/hide]- Proteins are the basic building blocks of life. Protein, and only protein, provides your body with the amino acids it needs to build and repair muscle tissue. Protein also provides the necessary components to keep your immune system healthy and make hormones, enzymes, skin, hair, nails, organs and blood. (Note: the word protein comes from the Greek word "proteios," meaning of prime or of first importance.)
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How much protein do I need on a daily basis?
[show/hide]- Several factors affect how much protein your body needs. These factors include age, size (height and weight), metabolic rate, exercise level, stress factors (such as work, health status, and viral or bacterial infection), amount of sleep, and the quality and quantity of foods you eat. Extensive research into human metabolic rates and how they are affected by age, activity and stress have been prepared over the last decade by leading physicians in hospital settings. See the table below for estimates of your protein requirements based on your personal lifestyle/training goals.
LIFESTYLE/TRANING GOALS DAILY PROTEIN NEEDS Stressed 0.45 - 0.7g/lb bodyweight Trauma Recovery 0.9 - 1.4g/lb bodyweight Dieting 0.35 - 1.0g/lb bodyweight Endurance 0.7 - 0.9g/lb bodyweight Power & Speed 0.9 - 1.1g/lb bodyweight Strength & Bodybuilding 1.0 - 1.6g/lb bodyweight Why should I take DESIGNER WHEY products instead of other proteins?
[show/hide]- In a word: results. The whey protein in DESIGNER WHEY Protein combined with its other components has produced bigger and better results than any other protein supplement in history-up. Not only do we use three different sources of whey protein to provide a full spectrum of whey peptides, we also provide dairy calcium for its added benefits on fat repartitioning, B-vitamins to help convert protein into efficient energy, and magnesium and zinc in combination to provide great power during workouts. DESIGNER WHEY is a complete protein containing all 8 essential amino acids. And thanks to an advanced micro-filtered ultra-filtered technology, DESIGNER WHEY contains all the major fractions of whey as well as additional fractions with significant health benefits, including glycomacropeptides, which can aid dieters in curbing and controlling their cravings, and lactoferrin, which boosts the immune system.
What size containers do the DESIGNER WHEY products come in?
[show/hide]-
Designer Whey: 2Go, 12oz, 2.0lb, 4.4lb
Aria: 12oz
Weight Control: 12oz
Blitz Powder: 2.0lb
Blitz Drinks: 20 fl oz
Biggest Loser: 2Go, 10oz
Protein Water: 16 fl oz
Where are DESIGNER WHEY products sold?
[show/hide]- DESIGNER WHEY Protein products are widely available in supermarkets, grocery stores, and health/nutrition stores throughout the United States and internationally. A selection of DESIGNER WHEY Protein products is also available for purchase through our online distributors.
How can DESIGNER WHEY products help improve my exercise results?
[show/hide]- DESIGNER WHEY Protein is the best protein supplement available for athletes and exercisers. Three separate university studies have proven that DESIGNER WHEY increases lean muscle while decreasing body fat. On average, these studies found that DESIGNER WHEY helped slash body fat 5.4 lbs and increased lean muscle mass 18.8 lbs when used in conjunction with a systematic workout program.
If I consume DESIGNER WHEY Protein every day, how soon can I expect to see results?
[show/hide]- This will depend upon your genes, the details of your workout program, and your overall diet. In addition to providing your body with high-quality protein like DESIGNER WHEY, you must participate in a systematic weight-training program on a regular basis. This is not to say that you must work out to enjoy the benefits of DESIGNER WHEY. DESIGNER WHEY is still a tasty and convenient protein supplement to add to your healthy diet, whether or not you exercise regularly.
Will using protein powder give me big muscles?
[show/hide]- In order to achieve muscle growth while using protein powders you must lift weights on a regular basis. A recommended workout for obtaining greater muscle definition is to exercise or train 3-4 days a week, rest prudently, avoid overtraining, and eat right. If you stick to this program, you may see results in as short a period of time as six weeks. Continuing this regimen for 48 weeks a year, for at least 3 or 4 years, will provide you the opportunity to attain the "big muscles" or improved muscular definition you are looking for.
Are DESIGNER WHEY products the same as regular 100% whey protein?
[show/hide]- While DESIGNER WHEY is derived from 100% whey protein, its formula is designed to produce even greater results. For instance, DESIGNER WHEY delivers a precise blend of three separate, partially pre-digested whey proteins that make up our Full Spectrum Whey Peptide Blend. Peptides have been proven in clinical science to be the body's preferred source of digestible nitrogen. DESIGNER WHEY is also L-glutamine enhanced, providing anticatabolic glutamine in every scoop. In addition, each serving contains B-vitamins, zinc and magnesium, a powerful blend of ingredients shown in clinical research to help increase performance, including improved strength, power, and recovery.
You say DESIGNER WHEY products are university tested. How so?
[show/hide]- DESIGNER WHEY has been tested in several university studies and is considered by many to be the most researched protein available.
DESIGNER WHEY has been shown to help promote muscle growth and fat loss in carefully controlled settings. In 3 separate university studies, athletes (both men and women) who supplemented their diet with DESIGNER WHEY gained on average 18.8 lbs of lean muscle and lost an average of 5.4 lbs. of body fat after weeks of systematic exercise training. In one double-blind study, DESIGNER WHEY was compared head-to-head with regular whey protein.
After just 28 days, subjects taking DESIGNER WHEY gained over 3 times more lean mass, while doubling their fat loss compared to the regular whey group. These results make it easy to see why DESIGNER WHEY has been #1 in protein since 1993.
Further, we are continuously participating in university and medical research to examine the proper levels of protein intake and possible health benefits for health conscious individuals like you.
What is the best time of day to take my DESIGNER WHEY Protein?
[show/hide]- DESIGNER WHEY Protein products can be enjoyed at any time of the day or night. Many people like to drink them as a mid-afternoon snack, while others take them in the mornings in a smoothie or oatmeal. A quick poll of employees at NEXT Proteins shows that our favorite time to enjoy DESIGNER WHEY Protein is before and/or after exercise. For great ways to integrate the DESIGNER WHEY Protein products into your diet, please see our recipe ideas.
Are the DESIGNER WHEY products perishable?
[show/hide]- DESIGNER WHEY Protein powders are perishable. Our PROTEIN WATER and PROTEIN BLITZ ready to drinks are perishable if opened and should not be kept after 72 hours in refrigeration. They also should not be consumed past their enjoy by date. DESIGNER WHEY Protein products have all been extensively tested to determine the length of time that they retain their flavor and nutrient properties. We guarantee the freshness and nutritional content of DESIGNER WHEY Protein products through the "enjoy by" date on each container. We do not recommend continued use of our protein powders after their "enjoy by" date. The proteins in the powder will be active and effective but any flavoring or sweeteners may begin to go bad and create a change in taste or smell.
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Why is my container DESIGNER WHEY not completely full?
[show/hide]- Our products undergo special processing to improve the dispersibility and allow for easy mixing using only a spoon. This process reduces the bulk density of the product (i.e. it makes the powder lighter and fluffier), increasing the volume and therefore the container size required for a given weight of product. During transportation, there is some settling of the product in the container, resulting in a volume reduction of up to 15%, which makes the container appear to be less full. Again, all containers are weighed during packaging and Next Proteins, Inc. guarantees the weight of all the containers sold.
How do I measure one serving if I did not receive a scoop in my container?
[show/hide]- All the filling and packaging operations are automated. However, scoops are added manually by a line operator. The absence of a scoop does not impact the weight of the product in the container (the product is weighed before the addition of the scoops.) In the absence of a scoop, the following substitutions may be useful:
PRODUCT SCOOP SIZE SCOOP WEIGHT ALTERNATIVE MEASUREMENT DESIGNER WHEY ~70 cc ~26 g ~1/4 cup or ~4 Tbsp Weight Control Products ~35 cc ~15 g ~1/8 cup or ~2 Tbsp Aria ~29.6 cc ~10 g ~2 Tbsp What should I do if my protein powder will not completely disperse?
[show/hide]- We have found that adding the protein to the water usually solves any dispersion problems. It is very important to stir vigorously for 30 seconds as described on the label in order to obtain good lump-free dispersion.
What are the red spots in my protein powder?
[show/hide]- The red spots are annatto, a natural food coloring agent that is used in many foods, including cheddar cheese, to give a yellow-orange color. Annatto is used at a very low concentration in the DESIGNER WHEY French Vanilla and Vanilla Praline formulation, but if there are some larger specks they may appear red in color.
Do any of the DESIGNER WHEY products need to be refrigerated?
[show/hide]- All of our products should be stored in a cool place. Our powders do not require refrigeration. Once the powders have been mixed with water or milk they should be consumed within a half hour. Our ready to drinks do not require refrigeration until opened. If you want to save and enjoy the rest of your ready to drink later in the day please keep refrigerated.
What is denaturation & are DESIGNER WHEY products made with non-denatured protein?
[show/hide]- DESIGNER WHEY contains virtually all non-denatured protein. However, exposing protein to extreme temperature (hot or cold) will denature the protein to a certain degree. Heating whey protein to temperatures above 140 degrees Fahrenheit (60 degrees Celsius) will result in denaturation. Repeated freezing and thawing of a protein solution can also result in denaturation. This, however, does not mean that the amount of protein in the product is diminished.
Denaturation can affect biological value (bioavailability) and may slow the digestion and absorption of the protein; but denatured protein will still retain its full nutritional value and amino acid composition. DESIGNER WHEY is an excellent source of all essential and non-essential amino acids; therefore, even if it is denatured, it is still a very high-quality protein source.
Are the DESIGNER WHEY products organic?
[show/hide]- No, Designer Whey Protein products are not organic.
Are the DESIGNER WHEY products kosher?
[show/hide]- NEXT Proteins has not gone through the process to have our products officially certified as kosher.
Can the Designer Whey 12oz containers be recycled? If so, why isn't there a recycle symbol on the label?
[show/hide]-
Designer Whey uses Sonoco’s recycled paperboard composite cans. While the container in full form is not 100% recyclable, 90% of the container is recyclable. Please see below the illustration on how to recycle your composite can. The container would need to be taken apart as illustrated below.
These composite cans are products of the recycle process already. "Composite cans are comprised of a recycled paperboard body. Sonoco’s composite cans are made primarily from 100% recycled Duroboard® paperboard with a minimum of 90% postconsumer recycled content." The aluminum foil deems as moisture barrier and shelf life protection.
"Metal closures used in some containers also contain recycled materials of which at least 10% is post-consumer material."
"On average, Sonoco composite cans contain 50% recycled content, 35% of which is postconsumer recycled materials."
"The recycled use contents of Sonoco’s composite cans are among the highest acceptable use values for any food package confirmed by the Food and Drug Administration."
Source: http://www.sonoco.com/sonoco/Home/Sustainability/ Report: Sustainability Portfolio (PDF). Illustration below: Courtesy of city of Toronto. Ontario, Canada
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