2 TBSP Butter
38 Marshmallows, Large
6 Cups Honey Nut Cherrio’s
8 Scoops of DESIGNER WHEY (Natural, French Vanilla, Strawberry or Vanilla Praline)
1 cup slice Almonds
¼ cup Sunflower Seeds (without seeds)
¾ cup of (dried cranberries, dried cherries, diced dried pineapple)
¼ cup of shredded coconut
Melt butter in a large bowl in microwave, approx 30secs. Add marshmallows and microwave on high for 1½mins; stir until well blended.
Mix together remaining ingredients and stir into the marshmallow mixture. Press into a greased backing pan. Cut into 24 bars/servings.
Serving size 1 bar
Calories 160
Fat 6g
Carbohydrate 20g
Dietary Fiber 2g
Sugar 11g
Protein 6g
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